Fermentation vessel

DESIGN: Marta Dachowska

THE MANUFACTURER’S NAME: Instytut Dizajnu w Kielcach

must have 2025

The vessel was slip-cast in a plaster mold using a blend of clays sourced from the Świętokrzyskie region: stoneware clay and clay. It consists of two parts: the main body, which features a rim at the top designed to hold water—sealing the vessel and preventing airflow—and a smaller upper part that functions both as a lid and as a small bowl for serving a portion of the fermented food. It emphasizes local materials and the ceramic-making traditions of the Świętokrzyskie region.